Cast Iron Skillet Chicken Legs

Preheat oven to 350F 180C.

Cast iron skillet chicken legs. Sear the chicken on both. Kids love drumsticks and this recipe is quick and so tasty. A cast iron skillet is a great choice for pan-frying chicken legs because of its excellent heat retention but you can use any skillet thats large enough to hold the chicken without crowding.

In a small bowl combine the salt garlic powder and pepper then sprinkle over the meat on both sides. Lightly brown chicken on all sides. Heat oven to 425 degrees.

Frying chicken legs in a pan is a standard affair in our house. Add the sliced onions and season with a good dash of kosher salt. Then heat up your cast iron pan nice and hot over.

In this recipe the chicken legs mingle with a simple braising liquid made with plenty of smashed garlic and wine. Bake in the cast iron skillet uncovered at 350 F for 30-45 minutes until chicken is. On the stove heat a cast iron skillet to medium-high.

And if you are searching for more pan-fried chicken check out the Cast-Iron Chicken Breast or Cast-Iron Chicken Thighs. Insert a sprig of fresh thyme or any other herb you care to use under the skin of each chicken piece. They want me to cook stove top chicken legs every other week or so.

Have a pair of tongs handy for turning the chicken. Get the most out of your cast iron skillet with these sweet and spicy chicken legs 4 servings Ingredients 1 tbsp. Heat 2 tablespoons of vegetable oil in a skillet on medium-high heat.