Best Way To Cook Leg Of Pork With Crackling

Some people do this at the start and then turn the heat down to finish cooking the pork.

Best way to cook leg of pork with crackling. Slow-cook the leg for 35 hours or until the meat is easily pulled apart. After ½ an hour turn the heat down by this stage the crackling will be good an sizzling so you can turn the heat down to 180C and cook the rest of the pork through usually about an hour for. Turn the oven down to 190 C 375 F Gas 5 and cook using the guide below.

Go about half an inch deep into the meat. Cooking the Perfect Pork Crackling. For the perfect crackling prepare the pork 2 hrs ahead of cooking and season with garlic and sage.

Put the joint in a roasting tin on the top shelf for 20 minutes. Be careful not to overcook the meat though as it will become dry. Dry up the skin thoroughly with paper towel.

Preheat oven to 230C 210C f an or Gas Mark 8. Remember to reduce the temperature after 30 minutes you can leave the oven door open for a couple of minutes to help it cool down. If you are using a larger or smaller cut cook for 25 minutes per pound of pork plus an additional 25 minutes.

To guarantee a crispy crackl ing follow these steps below. Tuck the two onion halves under the meat. You probably know that to get your pork to puff up and crackle you need to blast it with high heat.

Cover and cook over a low heat until the apples have broken down into a thick purée. Make sure you cut all the way through the skin to the meat. Once the necessary cooking time has passed turn off the oven and remove the meat from the roasting tin.