Camp Oven Roast Lamb Leg

Rib roast or rack cook at 375F 1 ½ 2 ½ lbs. Place the lamb on a cutting board and using a sharp chefs knife make 1-inch slits all over the lamb. I have chosen a small lamb roast for this meal.

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Pre-heat your camp oven.

Camp oven roast lamb leg. Spread the glaze over the top of the lamb leg and sprinkle the orange peel over the top of the lamb. Rib roast or rack cook at 375F 1 ½ 2 ½ lbs. I chose a half leg of lamb which weighed about 12 kilos.

If you have never been camping around a camp fire then you probably will have never had the pleasure of enjoying a Camp Oven Roast LambIn this episode of Ad. Preheat the oven to 220C425Fgas 7. Place the carrots and leek whole on the bottom of the pot.

Add leg of lamb and sear on both sides. Position an oven rack in the lower third of the oven. Then sit back and enjoy the fire the smells and of course some roasted marshmallows.

My local sells lamb rounds that are. Pour this over your meat and place the lid on the camp oven and cover with coals. At the end turn the oven to high for 10 minutes to brown and crisp the surface of the lamb.

Next sprinkle the lamb generously with. You cant own a camp oven and not cook a roast. Mix olive oil lemon juice salt oregano rosemary and thyme leaves and ground pepper together in a bowl.

When the Leg of Lamb is a bit over half cooked about 45 minutes to 1 hour left of cooking time remove the lid of the camp oven and add the previously cut vegetables to the camp oven around the leg of lamb and refit the lid. Take lamb out of the fridge about 10 minutes before cooking. In about an hour check to see if more water is needed.