Carnival Turkey Leg Recipe

Mix the first 6 ingredients.

Carnival turkey leg recipe. Remove the turkey legs from the brine and pat them dry. Combine all ingredients except House Seasoning and honey in a large stock pot and bring to a low boil. Cover the pan with foil and roast for 75 to 90 minutes until the turkey legs are very tender and register 175-180F in the thickest part of the leg.

Rub the mixtures to combine them together coating the turkey legs. Pour remaining marinade into a large baking dish. Combine seasoned salt chili powder kosher salt and black pepper in a small bowl.

The magic step to making these turkey legs comes from the brine. Smoke the turkey legs keeping the temperature between 245F to 260F 118C to 127C until the internal temperature of the turkey registers 165F 74C 2 12 to 3 12 hours. This recipe brinescures in a zipper bag for a few days so you dont have to inject and so you can make a small quantity.

Of course legs from turkey hens are just as tasty albeit smaller. Give each turkey leg a light coating of oil salt and pepper then place them all over the grill. Add drumsticks and turn to coat.

For larger legs roast for 15 hours. Liberally rub mixture into turkey legs and place turkey legs in your foil-lined pan. Smoked Turkey Leg Brine.

Frozen lemonade concentrate gets blended with cotton candy to make a. Put the turkey legs in a roasting pan with a cup of waterjust enough to cover the bottom so the turkey legs dont burn. Cook the legs for 4-5 minutes per side just until some slight charring appears.