Beer Crab Legs
Bring beer lemons and garlic to a boil in a large stockpot with a steamer insert.
Beer crab legs. Add Old Bay Granulated Garlic Sea Salt and Black Pepper to boiling beer. Pour enough water into the baking dish to partially submerge the crab legs around ½ an inch. Add one Tablespoon of Old Bay seasoning to the boiling water.
Pour beer and vinegar into the bottom of the pan at a level of approx. Then reduce to low heat put crab legs into the pot sprinkle some salt or place lemon wedges into the liquid to eliminate odors. Crab should be cooked through after 5 minutes of steaming.
Lager is the best choice for picking crabs either whole blue crabs or crab legs. Bring the fluids to a boil. Combine water beer Old Bay salt lemons garlic and onions in a large 8- to 10-quart stockpot.
Once the beer starts to simmer just slightly nestle in the lemon wedges. Beer butter and snow crab legs. This way also allows you to add flavor to crab legs.
Poke a few holes in. Pour in the beer and bring the heat back up to medium. Bring to a boil over medium-high.
Decrease the flame to medium-low and cook it for 6-8 minutes until the crab legs are heated thoroughly. Maybe something in South Street Seaport but I wouldnt expect much from any place there. Crab meat and beer go very well together because of the crisp clean flavor of the beer.
