Baked Crab Legs With Beer
Add the crabs and stir well.
Baked crab legs with beer. Preheat your oven to 375 degrees. Squeeze in the juice of the citrus of choice. Put foil around the entire pan.
You may have to tilt the pan towards you to make this easier. Place crab legs in an oven-safe pan or on a baking sheet. In the meantime make the Sriracha Lemon Butter by whipping the softened butter with a whisk.
Whisk in seafood seasoning lemon juice garlic and olive oil. The baking should be done for about 10 minutes then heated through. Heat butter in a small saucepan over medium heat until melted about 3 minutes.
On med low heat melt the butter. Place the crab legs into a 9x13 bake dish. The bottom of the pan should be covered with just enough hot water.
When ready to cook cut the crab legs into half so the flesh of the crab is visible. Remove the crab legs from the. This ensures even cooking.
Arrange the king crab legs in a baking tray and bake for 20 minutes. Cover and steam 5-7 minutes 10-15 for raw crabs stirring well a few times. Bake the crab legs in the oven for 10 minutes.
