Barbecued Leg Of Lamb Greek Style

This Greek-style rotisserie leg of lamb is a great dish to serve at any get-together or holiday. And this means the lamb will cook faster than if it was still on the bone like a roast. Using your hands rub it all over the meat.

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This lamb does take hours to roast.

Barbecued leg of lamb greek style. Scrape off the marinade and season the lamb with salt and pepper. Add the feta and stir and lightly mashing it into the mixture using a fork. ½ telegraph cucumber seeds removed and cut into battons 200gm cherry tomatoes halved ½ cup green olives pips removed and halved ½ cup kalamata olives pips removed and halved 1 small red onion.

Lambs subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The lamb is marinated in a mixture of lemon juice garlic and herbs and left to sit in the refrigerator for four to six hours. 80gm crumbly feta cheese crumbled.

7 hours for a 35kg7lb leg of lamb to be precise. 15kg leg of lamb butterflied thats 15kg after the bone is removed. Roast in the in-direct method for about 1 hour 45 minutes until the centre of the meat reaches 60C.

BBQ Leg of Lamb Recipe serves 6-8 Ingredients. While the lamb is cooking or resting make the Creamy Feta Sauce. Butterflied leg of lamb Greek-Style What is butterflied lamb leg.

This Greek-style marinade can be applied to any meat but works particularly well on lamb. Cover and refrigerate overnight. Scatter the vegetables around the lamb and cook for 45 minutes for medium turning the vegetables over halfway through.

To make the rub in a food processor combine the rub ingredients. Barbecued Greek Lamb. Place lamb into ceramic dishes and pour the marinade evenly over each piece rub the marinade all over the lamb.

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