Aldi Leg Of Lamb Easter
Roast lamb is a favourite for.
Aldi leg of lamb easter. One of my familys favorites is Aldis butterflied lamb leg. Ingredients Leg of Lamb purchased frozen and thawed overnight in the refrigerator. They are fairly large packages.
Potatoes at least 1kg. Chop all the herbs and sprinkle over lamb. 2kg leg of aldiscotland scotch lamb.
Pierce lamb and insert garlic clove halves into lamb in various places. Cover and rest for 30 mins. What could be more of the season than a whole roasted leg of succulent spring lamb on Easter Day.
Freezing and defrosting lamb. Whilst lamb is available all year round theres an abundance available in spring from farmers having larger flocks in winter when theres more grass for feed. Tossed spring greens and roast potatoes.
At the time of publication. Preheat the oven to 200C 180C for fan forced oven. At Aldi a Scotch whole leg of lamb is an affordable treat at just 495 per kilo that will make a memorable family meal with enough for some delicious leftovers.
Butterflied Lamb Leg cost 599 per pound at the time of publication. We always grab the boneless leg of lamb when Aldis has it. Specially Selected Boneless Leg of Lamb cost 599 per lb.
