Classic Leg Of Lamb Recipes
Place your leg of lamb into a large roasting dish.
Classic leg of lamb recipes. 3 pound bone-in leg of lamb. Rosemary and Garlic Roasted Leg of Lamb- a classic yet simple recipe for a perfectly roasted leg of lamb with an aromatic garlic rosemary and mustard rub. 3 to 4 tablespoons unsalted butter softened.
Marinate lamb in mixture cover and refrigerate for 6 to 12 hours turning lamb several times. Season the leg with plenty of salt and pepper and place on the drip pan. Roast lamb is truly a classic dish to serve during Christmas and other special occasions especially when youre looking for an impressive meal to put together without too much fuss.
With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat its a warming and delicious Indian recipe. Its the perfect Easter meal or Sunday supper. Remove lamb from refrigerator.
Weigh the lamb leg and calculate the cooking time. We always serve with multi-grain baguette slices to enjoy the vegetable juices. Pour a cup of water.
Place the lamb over the potatoes. Remove your leg of lamb from the fridge 30 minutes before starting this recipe. 6 cloves garlic minced.
Leg of Lamb with Fresh Mint Sauce is studded with garlic and roasted with rosemary salt and pepper. 2 teaspoons kosher salt. Cut off any kitchen twine holding your lamb leg together and unfold it like a book skin side down.
