Clambake With Crab Legs Recipe

Salt pepper to taste.

Clambake with crab legs recipe. Bundle clams corn and more in cheesecloth mesh baskets or foil packets and place on top of the rocks. When its time to cook follow these directions. This recipe for a stovetop New England clambake brings the shore to your table with ease.

Add potatoes in one layer. Roll up and tie. Adding the ingredients in the right order is the secret to this recipes success.

2 cups dry white wine. Drop in the lobsters and crab legs and boil for about 10 minutes. Bring to a boil.

Place 12-inch square of cheesecloth on work surface. Remove the pot from the heat and add the shrimp. Place clams on top rack.

Cook for another 10 minutes. Place celery parsley thyme bay leaves and peppercorns in center. 2 lemons cut into wedges.

Cover with salted water and boil skimming and discarding any scum that rises for about 25 minutes or until the potatoes are soft. The ingredients that take longest to cook go in first. This seafood stew an impressive crowd-pleaser can be prepared ahead of time and finished just 15 minutes before you serve it.