Chocolate Spider Legs

Now this is where you have to move quick.

Chocolate spider legs. Pour chocolate chips into a large saucepan and heat on low until they are almost melted stirring often. This means that they are put in an earthen pit near where they are harvested and covered with leaves. Kitchen Test Tips You can adjust the appearance of the legs by cutting pretzels down a tad if they look long.

Chocolate and coffee in particular are known to have these. Stick the second set of spider legs into the other side and finish covering with chocolate. Place on waxed paper.

The chocolate spider legs are going to want to melt in your warm fingers. Each braided pretzel to resemble a turkey leg. Dip the weight bearing ends of the chocolate fingers in melted chocolate to help stabilize them after you place them in a hinged position on the two sides of the spiders body.

Chill pans in the freezer or refrigerator until legs are hard about 5 to 15 minutes. These mini chocolate donut spiders were so much fun and SO EASY. White dark milk or a mix of all three thin pretzels tied not sticks broken into large peices peanuts optional but a great addition Directions.

Leave to rest until set. Keep an eye on this so it doesnt burn. Stir the chocolate as it melts.

You could probably make these out of donut holes too. 2 leg pieces should be attached to each Milk Dud. The average chocolate bar can have up to eight insect pieces.