Chinese Cured Duck Leg

I was cooking dinner for some unadventurous eaters who like plain country cooking.

Chinese cured duck leg. Cured Duck Boiled Peanuts Cured duck boiled peanuts The practice of cured duck boiled peanuts Step 1. Dried Meats Seafood. Sign up and get new recipes delivered to your inbox.

Hu-Nan style steamed assorted sausages bowl. Step 2 BLANCH CURED MEAT. Cook product to temperature 165ºF before consumption.

One Cantonese cured duck leg wiped with kitchen paper towel chopped into big pieces. Duck Sugar Salt Monosodium Glutamate Sodium Nitrite. The salted Chinese duck leg only came in whole but I cut the meat of the bone after cooking it for 30 minutes and cubed it.

Glutinous rice sausage Siu Mai. Its easy peasy just throw it in your rice cooker over your rice and steam. A really simple comforting chinese winter dish is this chinese preserved duck leg steamed over rice.

My mom steams a piece of it and chops it up and serves it as a side dish but its also good stir-fried with bitter Chinese greens - add preserved Chinese sausages to the dish as well. Cook product to temperature 165ºF before consumption. Youll end up with deliciously crazily fragrant rice gleaming with a delectable slick of duck fat oil and a plate of lusciously comforting steamed preserved duck leg to go with that rice.

Yum thats real winter food. Rub the mixture into the duck breasts making sure that each surface is well covered and place on a small tray. Vital Brand Cured Pork Strips Chinese Bacon 14 oz.