Chicken Soup Using Chicken Legs

Fill the pot about 34 of the way with water.

Chicken soup using chicken legs. Saute onion garlic carrots and celery in olive oil for about 10 minutes. A star rating of 47 out of 5. Add 6-8 cups of water more or less depending on if you want a thick soup or not.

Mushroom is all time preferred in the house and also i often consist of these high healthy protein ingredient in our food. Place the chicken carrots onion celery optional and spices into the Slow Cooker. A from-scratch chicken soup made from chicken legs simmered into a simple broth.

Produce a richer soup. Remove drumsticks and shred meat. Season with salt and pepper and place over medium heat.

Season with salt and bring to a boil. 4 rinse chicken legs and put them into a soup pot add cold waster to cover legs and have 12 inch of water above legs. Pour water into the pot until all of the ingredients are covered by about an inch.

Until the broth has a nice yellow tint and the meat on the chicken pieces is completely cooked. Fill the pot with cold water 34 full. I always make this soup love the broth but never know whether Im supposed to remove the skin from the chicken or.

Serve with crusty bread. Simmer 10 minutes stir. Add in the remaining stock and water.