Chicken Legs Cream Of Mushroom Soup And Rice Casserole Recipe
Add chicken pieces and sear on each side for a few minutes until lightly golden browned.
Chicken legs cream of mushroom soup and rice casserole recipe. Preaheat oven to 350F. Sprinkle chicken with additional pepperif desired. Slow Cooker Chicken with Creamy Mushroom Rice The Midnight Baker.
Combine the cream of mushroom soup with chicken stock. Cover the baking dish. Combine cream of mushroom soup milk and chicken stock.
Cover with foil and bake in preheated oven for 1. Bake at 375F 190C until chicken is cooked through and rice is tender about 45 minutes. Arrange the chicken pieces on top of the rice mixture.
Pour cream of chicken soup cream of mushroom soup chicken broth rice and onion soup mix in bottom of baking dish. Drizzle the butter over the chicken. Cover the baking dish.
Pour above mixture into a 13x9x2 casserole dish. Place in a 9x13 greased pan. Whisk together the rice soup water and soup mix until the lumps in the soup are smoothed out and mixed in.
Coat a 9x13 baking pan with cooking spray. Top with the chicken. When you need a simple-to-put-together comforting dish turn to this one-dish chicken and rice bake.
