Chicken Leg Soup Recipe

Meanwhile in a medium saucepan combine chicken legs with enough water to barely cover along with 1 tablespoon 9g salt and 1 teaspoon black peppercorns.

Chicken leg soup recipe. Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heartwarming soup that will make you and your family very happy. Reduce heat and simmer 30 minutes. Once cool remove meat from bones.

Add chicken to the broth reduce heat to a simmer cover and cook for 10 minutes or until the chicken is cooked through. Remove chicken from the soup with tongs and tear or shred with a fork into bite-size pieces. Last updated Dec 28 2021.

Add broth and 4 cups of water to the vegetables and bring to a boil. Cover and bring to a boil. Chop onion slice celery and carrots mince garlic shred cabbage and dice potatoes.

Fill the pot with cold water 34 full. Tom Yum Soup Chef Jet Tila. Add to soup pot.

The combination of simple ingredients the. Lower heat and simmer for approx 45 minutes Add the. Bring to a boil.

Season with salt and pepper and place over medium. Reduce heat to low and simmer until thickest part of legs registers 190F 88C about 30 minutes. Place the chicken quarters in the largest pot you own with the onions carrots and celery.