Chicken Leg Rub Grill
Drizzle chicken thighs with olive oil and sprinkle with 2 tablespoons of rub.
Chicken leg rub grill. For roasting set a. On a lightly greased grill rack grill chicken covered over medium heat or broil 4 in. In a small bowl combine all the rub ingredients set mixture aside.
Place chicken in a plastic resealable bag or. Pat your chicken legs dry with a clean paper towel. To grill place thighs skin side down on the 375 degrees F 190 degrees C grill for 6 minutes.
Take chicken out of the fridge 15 minutes before cooking. Preheat grill to 375F - 400F. Pat chicken dry with paper towel.
Coat chicken legs with oil and rub seasoning mixture all over chicken legs. Preheat grill to 375 degrees. Simply sprinkle a generous amount onto the chicken and massage it so the rub absorbs into the meat and doesnt fall off when you cook it.
Season chicken with dry rub mixture to coat all sides. Preheat grill to 350 degrees F. Place the chicken on the grill have the chicken covered.
Nutrition Facts 1 chicken thigh. Pat dry the chicken legs with paper towel then evenly apply the rub all over the chicken legs. Make sure grill grate is clean and well oiled and set to medium heat with lid closed for 5 minutes.
