Chicken Cacciatore With Chicken Legs

1 medium yellow bell pepper chopped.

Chicken cacciatore with chicken legs. 1 small carrot minced or grated. Heat the oil in a large Dutch oven over medium heat. 15 lbs Chicken 4-5 skin-on chicken thighs and legs or use just chicken thighs 12 Cup All-Purpose Flour Salt and Black Pepper 1 tbsp Unsalted Butter 1 tbsp Olive Oil Chicken.

In the same skillet cook and stir the onion celery pepper and mushrooms for 5 minutes. 1 small stalk celery minced. Salt and freshly ground black pepper.

Add chicken and brown on all sides. Remove the chicken from the pan and put to one side. Remove from pan and set aside.

Cut the leg in half at the joint. Spray a 4-quart slow cooker with nonstick cooking spray. Season chicken with salt pepper to taste.

Dredge the chicken in the flour. Place chicken legs and thighs in a large bowl. We recommend using dark meat rather than white meat for the most flavorful and juicy chicken.

Discard remaining flour and the bag Preheat a large oven-safe baking pan over medium heat. Remove onions from the pan add the chicken and fry turning pieces to brown evenly. You wont regret it.