Chicken Anatomy Leg
The thigh is connected to the shank foot at the hock joint which is the equivalent of the ankle in humans.
Chicken anatomy leg. The hock is the leg joint located at the base of a birds thigh. In humans the fibula runs the length of the lower leg but in a chicken it is a tiny spiky bone extending only part way down the leg. Physiology has more to do with the functioning of organs of the body for example the digestion of and absorption of feed.
You will find a vast interosseous space in between the radius and ulna bone of a chicken. Figure 32 - The digestive tract of the chicken. Chicken Anatomy of Bone Legs and Wings Bird bones are composed mainly of calcium and phosphorus and a fine web of collagen fibers that are bound tightly together.
Within the food industry a chicken leg is typically divided into a thigh and a drumstick. 99 of calcium and 80 of phosphorus are stored in the bones. The higher activity of leg muscles increases their need.
Both chickens and humans have one bone the femur in. The chicken does not have teeth to chew its feed. The colors are intended to aid identification and not to represent the true colors of the organs and parts.
The mouth contains glands that secrete saliva containing enzymes which begins the digestion of the feed consumed. Hamstrings Hams - These are the muscles on the back of the thigh. There was an age effect P 0001 ie.
Record results in data table. When the whole leg is divided into 2 parts it creates the thigh and drumstick portions. Chicken leg bone anatomy.
