Can You Use Pork Leg For Pulled Pork

Do you have any advice for Todd. You can also use pork tenderloin like this recipe for a leaner cut of meat. Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures allowing the.

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Video of the Day Although fattier cuts of meat such as pork shoulder add a bit more flavor you can save more than 8 grams of total fat and 50 calories for every 3-ounce portion of meat by using a lean sirloin roast according to the USDA.

Can you use pork leg for pulled pork. You want the pulled pork to be tender not crisp. Pork leg or pork shoulder joints are the most commonly used. If you dont already have leftover pulled pork you can use my sweet and savory Crockpot Pulled Pork recipe or my kids favorite Dr.

How do you keep tough pulled pork. Neither pork tenderloin nor pork loin will work well for pulled pork. Instant Pot Pulled Pork Recipe.

Is pork loin good for pulled pork. I prefer a boneless roast that has been tied but you could do a bone-in cut as well. All you have to do is not eat it.

I often make pulled pork in a slow cooker and always have a ton of cooking liquid left over. You can slow roast pork leg but it is better to use a slightly higher temperature with a less extended cooking time and it is a good idea to also add liquid to the roasting pan to help keep the meat moist. Pulled Pork lets brush up.

Can i use Leg of Pork to make pulled pork. Sent by Todd Editor. Herein can I use pork loin instead of pork shoulder.

Pulled pork sandwiches is a great supper if its good quality coat with honey and mustard and roast on a low heat for 3 hours then tear and serve with apple sauce and stuffing in baps or you could slice some white onions cover with stock and place the pork on top of the onions slow roast again but youll gave a great gravy. The classic cut for pulled pork is a pork shoulder which you may also see named at the store as pork butt or Boston butt. Can you use pork loin instead of pork shoulder for pulled pork.