Cajun Steamed Crab Legs
Add the potatoes and boil for 5 minutes.
Cajun steamed crab legs. Each pound comes with potatoes and corn on the cob. Place Cajun seasoning Creole seasoning and melted butter in a mixing bowl using a. Add crab clusters to pot steam 45 minutes or until thoroughly heated.
Once garlic clove boil continues to be in a simmer for half an hour place crab legs shrimp sausage precooked corn and taters in to the garlic clove bath as well as heat low 6 minutes or until reaching an interior temperature of 155 levels f. Cajun Grocer Jumbo Lump Crab Cakes Premi. When it reaches desired temp turn off the hear and reheat your clarified butter.
However we prefer boiled in crab boil and other seasonings Cajun Cooking style and. You can actually just thaw and eat. Snow Crab Legs are not only easy to cook but also easy to eat.
Shrimp prawns I highly recommend using raw fresh jumbo shrimp. Place steam ring or steamer basket in pot. Serve with seasoned rice potatoes.
Steamed Corn Custards with Crab Gourmet July 2002. Our premium gourmet Maryland style crab cakes are made by hand from our finest Louisiana Jumbo Lump. Snow Crabs are usually sold pre-cooked and frozen.
Some people say that steaming is actually better because it allows all. Comes with a side of grilled asparagus. Snow Crab Legs Eating Snow Crabs.
