Brine For Bbq Chicken Legs
Once the brine is cooled to at least room temp add the chicken legs submerging them all the way in the brine add cold water until the chicken is completely submerged.
Brine for bbq chicken legs. 2 Hr s 55 Min s Cook. Brine the chicken drumsticks ahead of time. If the chicken keeps floating to the top place a small plate on top to help keep them submerged under.
Preheat a grill to 375ºF. 1 to 2 hours for boneless skinless. Place the chicken pieces into a covered bowl or ziplock type bag and cover with the brine.
A sure-fire way to make super juicy chicken or turkey meat is wet brine. Refrigerate 1 to 4 hours depending on your chicken. Place on the grill skin-side down cover and cook undisturbed for 8 minutes.
Rub chicken pieces all over with olive oil and season with black pepper. When the brine is cold place the chicken drumsticks in it completely submerging them. Place the brown sugar and salt in a suitably large container and add the hot water.
Place on a rack or platter and allow to come to room temperature about 1 hour. Brine them the night before throw them in. Remove the chicken legs from the brine and discard brine.
20 Min s Prep. Youll see how garlic BBQ sauce and the brining process make your BBQ chicken legs delicious. 2-12 pounds bone-in chicken legs 6 drums Brine Ingredients.
