Boneless Lamb Leg Steak Recipe
Combine thyme rosemary parsley lemon zest salt and pepper.
Boneless lamb leg steak recipe. Olive oil then cover with herb mixture. Remove to a cutting board and let rest for 2-3 minutes. 1 or 2 springs fresh rosemary leaves only.
Oven roast at Gas mark 4-5 180-190C 350-375F. Massage the lamb leg steak with a little olive oil forming a thin film over the meat. Cubed steak usually comes from the leg region and tends to be more tender than the diced shoulder.
Season with the paprika. 30 minutes at 500g plus 30 minutes. Lamb is one of my favorite meats.
Rest cut and serve. Cook over high heat turning the lamb leg steak only once after a rich golden crust has formed reduce heat to. 13 cup Italian parsley finely chopped roomy.
2 tablespoons olive oil coating the meat. Heat a well-seasoned large cast iron skillet over high heat until smoking about 5 minutes. Preheat oven to 350 F.
A boneless leg of lamb is stuffed with plums and currants tossed with salted roasted almonds creme de cassis and mint. Crescent Foods Grass Fed Boneless Lamb Leg Steak. Raised on Free Roaming Pastures.
