Blue Crab Legs Recipe
To prepare the crab.
Blue crab legs recipe. Once you have finished all steps of this blue crab recipe serve chowder garnished with parsley and bacon. Shake or roll the claws in the flour. When removing the legs youll want to have a work surface thats easy to clean up.
Add crab legs and cook 5 minutes. Carefully layer crabs on the rack. This recipe makes 6 cakes from 12-pound of crab.
Snow crabs are also known as the Alaskan snow crab or the rock crab. Baking time at 350. Youll want to purchase 1 pound of crab per person when eating blue crab.
Once the crabs are cooked and they have a little bit of seasoning on them were going to take the legs off the crabs. Transfer crab legs to a platter and serve warm with butter and lemon wedges. Whisk one egg and 12 cup milk together in a small bowl.
3-5 minutes for precooked crab 8-12 minutes for raw. Using a toothbrush wash and rinse the crab under running water. Cover and steam for 20 to 30 minutes depending on the size of the crabs until the.
Stir milk and cayenne into mixture and return just to a simmer. Makes about 4 cups. Make sure to tuck in the legs and bend them if necessary so that theyre all underwater.
