Big Green Egg Pizza Legs Up Or Down

You can adjust down to 400 for Detroit pizza or over 700 for Neapolitan pizza.

Big green egg pizza legs up or down. Pizza On the Big Green Egg. I called big green egg and they explained that if you cook with legs down all the heat is near the gasketbands therefore expect your metal parts to bend and shift. Once youve lit the charcoal place your platesetter legs-up on the fire ring and the grid on top of that.

Capping off the chimney retains the heat. My set-up for pizza is platesetter legs up standard grid and two fire bricks not house bricks they will shatter and damage the BGE. It is essential if you want to barbecue indirectly smoke or bake pizza or bread.

Start by putting your plate setter in the Big Green Egg with the legs up. Big Green Egg chefs around the world know that when cooking with indirect heat the EGG performs as a very efficient fire-brick oven just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. The fire bricks are placed on top of the grid vertically.

Make sure to burp your Big Green Egg before opening as the sudden rush of oxygen can cause problems if you dont. In fact the Big Green Egg bakes and roasts better and quicker than these wood. Get the Big Green Egg up to 600 and let your pizza stone get preheated first.

Using parchment paper under the crust makes it easy to slide the pizza on without making a mess. This is crucial for some baked goods particularly pizza. The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg.

Legs down and legs up. In this position you place a baking stone on top of the Plate Setter and in effect turn the Big Green Egg into a brick oven. Set up the Egg for indirect cooking such as using the Big Green Egg convEGGtor legs down alone or 2 half moon baking stones on a grill grate.