Big Green Egg Chicken Legs Recipe

Set plate setter with legs up and place cooking grid on legs.

Big green egg chicken legs recipe. Set up your Big Green Egg to direct grilling with a dome temperature of 325F. Rub chicken down with olive oil and then shake the Montreal Seasoning all over the chicken the more the better even put it inside the chicken. I do chicken pieces parts at 350 direct and turn ¼ to ½ turn every 20 minutes until done 180 internal for legsthighs 165 for breasts.

Fold chicken wings under and tie legs together. Its going to take a little over an hour to get these chicken legs there. By missgrill July 19 2012 bbq BGE chicken cooking food.

Drumsticks on the list. First fire up the grillsmokerBig Green Egg or whatever you have. Mix the butter and the garlic powder together.

I usually go for 450 degrees with the lip open and flames dancing. You may roast the chicken standing up or laying down. Ignite the charcoal in the Big Green Egg and heat the EGG with the convEGGtor to 200-210C.

This method of cooking a chicken is so easy and the results are amazing. I have found that dome temp between 325 350 for an hour and a half 3 quarters - indirect heat makes the skin. We also use a Stainless Steel Vertical Chicken Roaster but a Stainless Steel Grid will do the job just fine.

Brine the Chicken Legs. Bring Big Green Egg BGG to 350 - 375 degrees with plate setter sitting on the firebox legs up no grate Was chicken with water and make sure your remove any of the stuffing material from inside the chicken. Insert the convEggtor and get the Egg up to the desired temperature of 275.