Best Wine For Leg Of Lamb
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The meat will be richer in flavour and not quite as tender so a roast like this can handle a fuller-bodied red wine.
Best wine for leg of lamb. Im responsible for the main course leg of lamb which I plan to roast with an herb and garlic crust. Lamb is a constant on menus in almost every wine region. Bordeaux blends from the right bank are almost always based on Merlot and Cabernet Franc.
Preheat oven to 350 degrees F. You can also venture into bolder wines. Using a sharp knife score the top side of the lamb by making shallow cuts all over.
For a longer list of options read Top Wine Pairings for Lamb. The wine at the top of each of our lists was a husky ShirazGrenache blend whose notes of spice and sweet fruit were like chutney interweaving flavors with the lemons citrusy tang the sharp piquancy of herbs and the rich meaty complexity of the roast lamb. In a small bowl combine garlic olive oil rosemary thyme Dijon salt and pepper.
But if youre afraid of getting a wine thats too funky maybe stick with left-bank. This is a classic. Bordeaux blends are made for roast lamb.
Pinot Noir with roast leg of lamb is classic. Pink tender lamb and a top rosé Champagne is something everyone must try once. Push the lamb leg on the side then sauté onions and garlic.
Chef Nancy Silverton adores the grilled herb-flecked lamb chops scottadito burnt fingers. I plan to serve it with some potatoes in a romesco sauce and would like some wine suggestions. Lamb dishes that are roasted such as rack of lamb leg of lamb or lamb cutlets pair well with a wide variety of red wines.
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