Best Way To Deep Fry Chicken Legs

Place 3 pieces of the chicken in the oil and fry using tongs to rotate the pieces every 3 to 4 minutes and adjusting the heat as needed to maintain 325F until golden-brown with an internal temperature of 165F check by inserting a probe thermometer into the thickest part of the chicken without touching bone 12 to 15 minutes. Remove from heat let. In a separate shallow bowl whisk egg milk and lemon juice until blended.

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If you are pan frying add about 1 inch of oil to a large heavy bottomed pan.

Best way to deep fry chicken legs. Dont put too many pieces. Read What is The Healthiest Oil For Deep Frying. How to Fry Deep-Fried Chicken Deep-Frying - YouTube.

Place the chicken leg back into the flour mixture and cover it again in flour. Pan fried chicken legs are healthier than deep fried because it uses way less oil to cook. Fry the chicken.

Heat the oil over moderate heat until it is 350 degrees Fahrenheit. Fry chicken several pieces at a time until skin is golden brown and a thermometer inserted into chicken reads 165 about 7. Bread the chicken just before you are going to fry it in the oil.

Make sure to separate the thighs from the drumsticks and youre ready to go. Prepare two shallow bowls one with flour and one with beaten egg. We Have The Answers.

Press all sides of the chicken legs into the flour covering them as thoroughly as possible. Submerge the chicken in the brine solution in a stainless-steel or glass container. Start by preheating enough oil for deep frying in a large pot or deep fryer to 350 degrees.

So now you know how long to deep fry chicken legs and its around 15 minutes. Heat until the oil is VERY HOT. Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.

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