Best Smoked Leg Of Lamb Recipe

The best way to smoke the leg of a lamb is to use the reverse sear method. I decided to go with the narrow shank which is the bottom half of a leg of lamb as it has more. Rest the meat for 30 minutes before slicing.

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But thats not all about smoking lamb.

Best smoked leg of lamb recipe. Combine the rub ingredients in a small bowl and rub liberally all over the leg of lamb being sure to get in between the seams. Another spice rub that works very well is this one. Preheat your smoker to 275 degrees.

Smoke the lamb for 8 - 10 hours or until the lamb temperature is between 185 and 190 and the lamb slices easily. So much so I serve smoked leg of lamb in all seasons. Spread the cream cheese mixture onto the inside surface of the leg of lamb.

Preheat your smoker to 120C and toss a few wood chunks onto hot coals for smoking. Smoke the lamb until the internal temp is 140 degrees about 3 3 12 hours. I put a round metal cake pan under the lamb to catch drippings for gravy and it worked like a charm.

Make sure it is spread evenly all over the leg. Unlike lamb chops leg of lamb isnt great prepared rare. Prep your smoker and wood chips for 210 - 225 degrees F.

Leg of Lamb is a bounteous cut of meat and can weigh anywhere from five to nine pounds. Place in a smoker set at 250 degrees F 121 degrees C. 1 Thaw your leg of lamb in an air tight container pour bottle of zesty Italian dressing over and close.

2 After lamb has marinated in dressing remove from airtight container. To enjoy the result of your smoked lamb follow the steps below. In a food processor combine olive oil lemon juice mustard garlic rosemary thyme shallots salt and.

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