Best Seasoning For Chicken Leg Quarters

You will want to put a teaspoon salt and freshly ground black pepper on the inside and outside of the chicken.

Best seasoning for chicken leg quarters. Seal the bag and shake it so all of the chicken is coated evenly. This recipe calls for chicken leg quarters which is the drumstick and the thigh attached but you can also use just the drumsticks making them a great dish for the kids to eat. Here is everything you.

The chicken legs are marinated in a mixture of oil and vinegar ketchup Worcestershire sauce and seasonings and spices for about 4 hours and then theyre grilled to perfection. Wet Rub for Chicken Legs. In a small bowl combine the salt pepper garlic onion chili powder and cayenne.

Inject the marinade as explained in the sections above and prepare the rub. After the mix is homogenized pour into a tall glass and suck with a meat injector. The chicken quarters pictured were inspired by my Armenian heritage and I used spices like Aleppo pepper parsley all spice cumin salt and pepper.

You can add a tablespoon onion powder to the mix if you feel like. Place the chicken quarters on the baking rack and rub all over with the butter. The secret for making the leg quarters so amazingly delicious is this wet rub that you can easily prepare by yourself.

Combine salt garlic powder red pepper flakes black pepper and cayenne in a bowl. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl. This chicken seasoning is made with pretty common dried herbs and spices that you likely have on hand already.

This recipe is ridiculously easy and the result is way more flavorful and delicious than you. This is the most effective method for. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8.