Best Fried Chicken Legs Recipe Ever

Put all the ingredients except chicken into a bowl and mix until combined. I love the tangy tenderization that the buttermilk provides says Chef John. One chicken cut into 8 pieces 2 drumsticks 2 thighs and the breasts cut into 4 Instructions In a medium sized bowl whisk the dry ingredients together.

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Best fried chicken legs recipe ever. Fry the chicken in batches at around 320 turning. Fried chicken is best when it is fresh and the skin is still crispy. Flip and bake for another 10-20 minutes until the internal temperature.

Start by brining the chicken then you can move on to making the fried chicken coating dipping it in buttermilk and frying it up. Line a large baking sheet with paper towels and set a rack on top. But when its homemade and when its this fried chicken recipe its worth the indulgence.

Give the bag a few shakes ensuring all the legs have been covered with the marinade. Put the chicken into a large sealable plastic bag and pour the marinade over the top and close. Chef Johns Buttermilk Fried Chicken.

Start with a preheated air fryer. The skin will not be as crispy reheated. This link opens in a new tab.

Its easy to make but its not quick. In a separate shallow bowl combine the flour and 1 teaspoon black pepper. Lightly season the chicken all over with salt and black pepper.

Grease a baking sheet really well and set aside. After the buttermilk soak dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and cooked 2 of 20. Then use the air fry setting at 380 degrees F for 18-20 minutes turning the chicken legs halfway through the cooking time.

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