Best Chicken Legs On The Grill Recipe

Youre going to get a crispy chicken quarters with a delicious bbq sauce on top.

Best chicken legs on the grill recipe. Give the grates a good coating of cooking oil as the legs will be grilled directly on the grill. Add all dry ingredients to a large zip top bag and shake to mix well. What I love about chicken quarters is how they are priced so cheaply you get dark meat with the chicken thigh and drum.

Grill covered for about 30 minutes flipping every 8-10 minutes and moving around to account for hot spots and. Leave the burners on the opposite side on high and cover your grill. Grill on direct heat for 30-35.

Preheat Memphis Grill to 350 degrees F. Place the chicken skin-side down on the grill grates and cover the grill. Smaller chicken legs will take less time.

A great taste of central Mexico with a little heat and quite a bit of flavor says Vintage Chef. Preheat your grill for two-zone grilling with the direct heat at 375-400 degrees F. Add olive oil to coat.

Spray with a non-stick cooking spray to prevent the chicken legs from sticking. Brush the chicken with olive oil. Remove the legs from the bag and place directly on grill.

Rub the taco seasoning into the. Then prepare chicken dry rub by mixing together all of the spices in a medium bowl. I think by far they are one of the most underutilized chicken parts for the grill.