Bbq Spit Roast Leg Of Lamb
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When cooked remove the lamb and allow to rest in a warm place for about 15 minutes.
Bbq spit roast leg of lamb. Thread lamb onto the spit and secure tightly. This will even out the temperature make sure its completely done and allow the juices to flow back into the meat. Run spit of the rotisserie through the middle of the lamb and secure ends with rotisserie forks.
This will help the rub stick to the meat. Preheat the barbecue to high. Assuming the only meat you have is the BBQ spit roast and salads the following portions is recommended.
1 rotisserie machine 1 aluminium oven tray 2 single aluminium pie trays 1 leg of prime. If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan. Place on the grill cover grill and.
Rotisserie Boneless Leg of Lamb Recipe. Pour a small amount of olive onto the meat rub it over meat. Remove the lamb from the oven and transfer to a clean chopping board and set aside loosely covered with foil to rest.
Place the leg of lamb on a cutting board and remove all silver skin. This pit roasted leg of lamb was INCREDIBLE. Sear the lamb until caramelised on both sides then transfer to a.
The two advantages spit roasting has over grilling is lamb is generally so tender and has so much wonderful flavorful little lamb fat in it that its easy to have it flare up on the grill which also makes it harder to cook evenly. This is in addition to the rotisserie burner. I have been meaning to share a rotisserie recipe and the time has finally come.
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