Bbq Rotisserie Leg Of Lamb Bone In
Check on it during the cooking process and add more water if it dries down too much.
Bbq rotisserie leg of lamb bone in. Fill the drip pan with the wine and herb bunch. Place the leg of lamb on a cutting board and remove all silver skin. This recipe is perfect for any number of spring occasions.
If playback doesnt begin. 22 27 kg. Wash the lamb under cold water.
For the Drip Pan. You can purchase a leg of lamb either boneless or bone-in. Ingredients66 lbs 3 kg Leg of lamb2 tbsp Tomato paste3 tbsp Vegetable oil2 tsp Cumin power2 tsp Paprikapower1 tsp.
Rotisserie Leg of Lamb - Wicked Good Eats - YouTube. Cook the lamb for 1-15 hours or 20 minutes per pound or when an instant read thermometer inserted in the thickest part reads 125F 51C for medium rare. Place on the grill cover grill and cook until.
Optional 2 sprigs fresh rosemary. After trimming and removing the aitchbone youll have a. Roughly chop the herbs garlic lemon zest and chilli.
If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan. If using charcoal keep that chimney nearby. A boneless leg is sold either butterflied or rolled and tied.
