Bbq Bacon Wrapped Chicken Legs

Grilled Chicken Legs Drumsticks marinated in a mixture of olive oil beer spices and herbs wrapped in bacon and cooked until crispy outside and juicy inside.

Bbq bacon wrapped chicken legs. Barbecue the drumsticks on a medium hot grill for 60 minutes using indirect heat 300-350 degrees. I prefer Blues Hog. Brush sauce all over.

Chicken legs and thighs rubbed with a blend of Armadillo Pepper rub then wrapped with a delicious piece of savory Kunzler bacon. Marinate the drumsticks in the refrigerator for 4 hours prior to grilling. Slow cooked on my charcoal g.

In a medium bowl combine barbecue sauce hot sauce honey and garlic powder. Ingredients 12 large chicken legs 1 package of normal not thick cut bacon 1 bottle of oil-based Italian salad dressing. Brush the chicken drumsticks with canola or vegetable oil.

1 bottle of Italian salad dressing. 545 g CARBS. 1 package of regular not thick cut bacon.

Use extra marinade to baste the bacon wrapped chicken. If you dont have a grill you can cook these in a hot skillet instead Wrap each chicken drumstick with one slice of bacon. It is our version.

This will prevent charring and discoloration of the. 329 g PROTEIN. Dip the chicken legs in the batter wrapped it with bacon and seal it with small toothpicks break in half.