Battered Frog Legs
These frog legs are battered and deep-fried to perfection.
Battered frog legs. Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Dont forget to share. Oil for frying.
Beat the eggs with the water and dredge the frogs legs in the egg wash and then dredge and coat well in the flour. View Full Recipe at Turnips 2 Tangerines. The legs of an edible frog.
The dried and crispy fried frog skin is also consumed as krupuk cracker the taste is similar to fried fish skin. Separate and skin the legs dust with flower whip up a batch of waffle batter of your choice dunk the dusted legs into the batter then carefully place in a skillet with canola or peanut oil heat it to 375F just as you would fry fish. In my experience field chicken.
Working in batches drop the legs in the hot oil and fry for 7 minutes. The frog legs are first marinated in a mixture of lemon juice and water and then they are coated and deep-fried. Dip the frog legs into the batter then fry in the oil in a large heavy skillet for 25 minutes turning so they brown evenly on all sides.
Drop frog legs into the hot oil. There are also frog-legs fried in margarine and sweet soy sauce or tomato sauce battered and deep fried grilled or frog eggs served in banana leaves pepes telur kodok. Dip frog legs into seasoned flour.
Then dip into batter. Theyre so much like chicken that you wont feel as grossed out as the name makes you think you might. Wild Game Oddities.
