Baked Chicken Legs With Cream Of Mushroom Soup Recipe

Heat the oven to 400F.

Baked chicken legs with cream of mushroom soup recipe. Bake 35-40 minutes at 350. 1 tablespoon olive oil if needed 1 cup chicken stock. Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.

How To Make BAKED LEGS WITH CREAM OF MUSHROOM. Cover the baking dish. In a 9x13 inch baking dish combine the cream of chicken soup cream of mushroom soup sour cream winebroth onion mushrooms garlic powder salt and pepper.

While the oven is heating season the chicken with salt and pepper. Slow cooker chicken thighs bone in with cream of mushroom soup. Heat the oil in a 12-inch ovenproof skillet over medium-high heat.

In a small bowl combine the flour 12 teaspoon salt 14 teaspoon ground black pepper. Thicken the sauce if desired. 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil.

Cream of mushroom soup 21. Onion soup mix 2. In a large bowl combine soups sour cream and seasonings.

1 12 fluid ounce can evaporated milk. Put the chicken breasts in a baking dish sprinkle with salt and pepper Then pour the mixture of cream of mushroom soup cream of chicken soup sour cream. Sliced water chestnuts 2.