Back Attached Chicken Legs Recipe

Roast the chicken leg quarters.

Back attached chicken legs recipe. Melt the butter in a small pan. If the skin or the spices seem to be browning too much loosely cover the top with foil and continue baking until cooked. Melt the butter and brush it over each chicken leg quarter.

In a large nonstick skillet brown chicken in oil. Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot. Test the heat by flicking a drop or two of water on the surface.

Cut all the vegetables and place them in a baking pan. Arrange chicken thighsleg quarters skin side up in a shallow baking dish. Minutes or until tender and golden brown.

Barbara Roberts Courtenay British Columbia. Sprinkle generously with seasoning of choice. Turn and baste frequently with marinade.

Preheat the oven to 200 degrees Celsius 400 degrees Fahrenheit. Pressure CookManual on HIGH pressure for 20 minutes. Remove from oven and brush thighs with chicken drippings.

Pour 12 cup of chicken broth into the bottom of the baking dish. In a small bowl combine the ketchup Worcestershire sauce sugar vinegar steak sauce and hot pepper sauce. This recipe is the best because its loaded with lots of vegetables and is a family favorite.