Alaskan Snow Leg Surimi Nutrition

Alaskan Snow Leg Surimi Alaskan Snow Leg Surimi - snow crab legs. Snow Crab Nutrition Info. 1216 2300 g left.

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Surimi is an inexpensive source of protein.

Alaskan snow leg surimi nutrition. Nutritionally surimi is low in fat but usually very high in sodium. Fish Protein Contains. Surimi seafood is a product made from Alaska pollock which has been processed into several different forms and flavored with crab shrimp scallops and lobster.

They are used in hot or cold applications by discerning and amateur chefs. Crab-flavored surimi seafood is the most popular of the faux shellfish. ALASKAN Snow Legs are sustainably made from wild caught Alaskan fish and are a healthy choice at 10 grams of protein per serving.

There are 90 calories in 4 pieces 85 g of Alaskan Snow Legs Crab Flavored Seafood. Find calories carbs and nutritional contents for Publix - Snow Leg Surimi and over 2000000 other foods at MyFitnessPal. They are used in hot or cold applications by discerning and amateur chefs.

Pollock andor Pacific Whiting Water Wheat Starch Sugar Egg Whites Sorbitol Snow Crabmeat Contains 2 Or Less Of. Phosphorous is important for healthy bones and teeth while selenium is an important immune system-boosting antioxidant. Popular surimi seafoods are available year-round and worldwide and include crab-style legs chunks and shreds lobster-style chunks scallops and many more varieties.

Made with surimi a fully cooked fish protein. Selenium 1455 Isoleucine 1202 Threonine 1182 Lysine 1175 Health benefits. This serving contains 15 g of fat 20 g of protein and 0 g of carbohydrate.

Once you know how to prepare ALASKAN Snow Legs you will always have the option of many quick and easy meals at your fingertips. Five-inch-long whole legs resemble Alaska crab legs. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.