8 Venison Legs

RED DEER Leg Bones OUT OF STOCK five pound minimum order OUT OF STOCKOUT OF STOCK. I started with a 24-hour brine using the following ingredients. BEEF BODY FAT GRAIN FED FROZEN.

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Cover and put in a 250F 125C oven for 4 hours.

8 venison legs. Add venison and brown well. Add wine stock paprika and herbs. Cut two 44s to 8 long cut the ends of the 44 skids as shown on illustration above.

Preheat your oven to 350 degrees Fahrenheit. Dont keep pushing the steak about otherwise you may throw off the water stopping them browning. Heat oil in a heavy casserole with lid.

Let the meat come up to room temperature before cooking. I like to make all my own sausages and my wife really likes plenty of ground venison to cook with instead of ground beef. Sprinkle entire surface of leg and water with Lawrys salt and pepper.

Fit leg into large roasting pan. Add onions shallots and stir-fry until lightly browned. RED DEER DOGS BUFFET TM A very lean mixture of Red Deer Burger meat Liver Hearts other organs all ground vacuum sealed and flash frozen in convenient 1 packs.

Ben and his buddy didnt mess with gutting the deer and simply loaded it in his truck for the drive to a nearby check station. Press J to jump to the feed. Steaks and Game offers a comprehensive delicious selection of prime 100 New Zealand Cervena and Red Deer venison meat for sale.

Cover tightly add water if needed during baking. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. The front shoulders are the source for most of my ground venison.